Did you know 23 tonnes of strawberries were served at Wimbledon last year, can you only imagine how much cream went with those strawberries! Important thing you must know: 100ml of cream contains 50g of fat. Here’s my step by step recipe for a lower fat option for you to try:
- cream cheese (I used 50% less fat – light soft cheese – it’s got 11g of fat in 100g) NOTE: I personally selected this brand because it had the right amount of fat and it didn’t contain any stabilisers, I’m not saying it was better than others, it was just my personal choice)
- quark (a soft cream cheese that is fat free)
- honey (I used orange blossom runny honey)
- vanilla extract
How you make it:
Get a portion of strawberries (80-100g and cut into quarters) TIP: leave strawberries at room temperature for while they will taste sweeter
Mix 100g of cream cheese with 50g of quark, add 1 tbsp of runny honey, 1 capful of vanilla extract. Now whip up your cream.
Step 3: Enjoy!
So good I couldn’t wait to eat it!
I’d love to know what you think?
Does this recipe appeal to you? Do you think you will try this recipe?
I’m also curious to find out what your favourite summer strawberry dessert is. Leave your idea in the comments below!
p.s If you have a friend who would enjoy this, forward this recipe to them!
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