Bachelor of Science (BSc) in Human Nutrition (University of Otago, New Zealand) Diploma for Graduates in Science (University of Otago, New Zealand) Post Graduate Diploma in Dietetics with Distinction (University of Otago, New Zealand) British Registered Dietitian (HCPC, Member of British Dietetic Association)

My first year at University was 1995.  It took over 5 years to complete my undergraduate and post graduate training.  After qualifying as a Dietitian I worked on a clinical trial as a Research Dietitian at the University of Otago. Following that I left New Zealand and worked in the UK.

My first post was working as a locum clinical dietitian in Birmingham. Then I worked in various hospitals in England before starting my private practice in 2007.

I also held a position as lecturer of sports nutrition at University of Greenwich to 3rd year Sports Science students, plus I had a very insightful job doing food hygiene investigations of Burger King restaurants.

Since I started my private practice I have done over 5800 consultations. Peck Nutrition is extremely client focused. Over the years I’ve observed, what works and fine tuned my services to get the best results.

I specialise in treating health issues that are nutrition and lifestyle related such as digestive or weight loss.

I also provide dietetic services to patients who have weight loss surgery at Benenden Hospital, Kent UK.

My goal is to work with you to achieve your goal quickly.